28-05-2024, 04:20 PM in response to #49225
Baldman Wrote: That’s a generational thing. Used to be quite pricey (and I think people used to substitute monkfish, which was cheap at the time). How things change.
Oysters used to be the food of the working classes.
My FiL tells me that about monkfish every time.
Eel. Apart from Cockernees, who eats eel THESE DAYS?