28-05-2024, 04:13 PM (This post was last modified: 28-05-2024, 04:14 PM by Bullsgold.) in response to #49225
Baldman Wrote: That’s a generational thing. Used to be quite pricey (and I think people used to substitute monkfish, which was cheap at the time). How things change.
Oysters used to be the food of the working classes.
Talking of Barry and elite meats, how's venison nowadays?
Is that a chav meal or do people still use cutlery for it?
Used to be loads of it back in my day (which I have now decided was thousands of years ago so as to distance myself from the modern world as much as possible).